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Below is a cache of http://www.bakercounty.org/fair_/MarketSale.pdf. It's a snapshot of the page taken as our search engine crawled the Web.
The web site itself may have changed. You can check the current page or check for previous versions at the Internet Archive. Yahoo! is not affiliated with the authors of this page or responsible for its content. Market Animal Sale OFFICIAL PREMIUM BOOK Page 26 Payment of Premiums
All 4-H/FFA premium checks will be distributed ONLY to Parents/LEADERS/
ADVISORS will be available after Tuesday, September 4th during business hours at
the Extension Office.
Open class premiums will be distributed on Saturday, August 11th, from 4-6pm during
Open Class Check-Out.
All premiums not collected and/or cashed by December 1st will revert back to
the Fair Board. No checks will be mailed. If funds are available payment of premiums
will be made in full amounts as listed, however, the Fair Board reserves the right to
prorate premium money in the event there are insufficient funds to pay the full
premiums awarded by the judges. After December 1st NO Checks will be reissued.
Trophies will be awarded when they are won. Those that cant be awarded at that time
will be given at the awards ceremony. Market Animal Sale From all over Baker County, 4-H and FFA members bring their beef, sheep, swine,
goat, rabbit, and poultry market animals to the fair to be judged for proper care, quality
and showmanship. Their animals are then sold at an auction. To make this educational program succeed, individuals and businesses are needed to
support the market sale. The cost of raising one animal is much more expensive than
the cost per animal in large, commercial operations. When: Saturday, August 11 Time: 1:30 P.M. B-B-Q: 12:00 (C OMPLIMENTARY TO BUYERS & LEADERS ) Sale Order: Swine, Goats, Rabbits, Poultry, Beef, & Sheep How can you be involved? 1. Purchase and Resell. Most buyers purchase an animal for a premium and resell it to a local packer at the market price. The difference between the purchase price
and the sale price is a donation made to the 4-H/FFA market livestock sale. A local
packer guarantees to buy all animals at the fair and it takes no special effort on
your part to resell the animal. 2. Outright Purchase For Home and Restaurant Use. For those who want the animal for home use, indicate on the sale slip where the animal should be butchered. They
will contact the name listed on the buyers receipt. You dont have to be present at the sale to participate . . . Sale Committee Members are available to buy in your behalf, following your
instructions and limits. If you would like more information, please contact one of the
members of the Market Livestock Sale Committee or the Extension Office.
SALE COMMITTEE MEMBERS: Andy Barr, Kevin Bell, Cheryl Buchanan, Ross Fritz, Paul Crabill, Randy Guyer, Jr.,
Chris Gyllenberg, Michelle Kaseberg, Deryl Leggett, Randy Newman, Cal Ransom, Marv Sumner, Pat Sullivan. Scott Warner
The web site itself may have changed. You can check the current page or check for previous versions at the Internet Archive. Yahoo! is not affiliated with the authors of this page or responsible for its content. Market Animal Sale OFFICIAL PREMIUM BOOK Page 26 Payment of Premiums
All 4-H/FFA premium checks will be distributed ONLY to Parents/LEADERS/
ADVISORS will be available after Tuesday, September 4th during business hours at
the Extension Office.
Open class premiums will be distributed on Saturday, August 11th, from 4-6pm during
Open Class Check-Out.
All premiums not collected and/or cashed by December 1st will revert back to
the Fair Board. No checks will be mailed. If funds are available payment of premiums
will be made in full amounts as listed, however, the Fair Board reserves the right to
prorate premium money in the event there are insufficient funds to pay the full
premiums awarded by the judges. After December 1st NO Checks will be reissued.
Trophies will be awarded when they are won. Those that cant be awarded at that time
will be given at the awards ceremony. Market Animal Sale From all over Baker County, 4-H and FFA members bring their beef, sheep, swine,
goat, rabbit, and poultry market animals to the fair to be judged for proper care, quality
and showmanship. Their animals are then sold at an auction. To make this educational program succeed, individuals and businesses are needed to
support the market sale. The cost of raising one animal is much more expensive than
the cost per animal in large, commercial operations. When: Saturday, August 11 Time: 1:30 P.M. B-B-Q: 12:00 (C OMPLIMENTARY TO BUYERS & LEADERS ) Sale Order: Swine, Goats, Rabbits, Poultry, Beef, & Sheep How can you be involved? 1. Purchase and Resell. Most buyers purchase an animal for a premium and resell it to a local packer at the market price. The difference between the purchase price
and the sale price is a donation made to the 4-H/FFA market livestock sale. A local
packer guarantees to buy all animals at the fair and it takes no special effort on
your part to resell the animal. 2. Outright Purchase For Home and Restaurant Use. For those who want the animal for home use, indicate on the sale slip where the animal should be butchered. They
will contact the name listed on the buyers receipt. You dont have to be present at the sale to participate . . . Sale Committee Members are available to buy in your behalf, following your
instructions and limits. If you would like more information, please contact one of the
members of the Market Livestock Sale Committee or the Extension Office.
SALE COMMITTEE MEMBERS: Andy Barr, Kevin Bell, Cheryl Buchanan, Ross Fritz, Paul Crabill, Randy Guyer, Jr.,
Chris Gyllenberg, Michelle Kaseberg, Deryl Leggett, Randy Newman, Cal Ransom, Marv Sumner, Pat Sullivan. Scott Warner
