ASSESSMENT GUIDE FOR UNIT STANDARD 17952 v1
Candidate Name: _________________
Demonstrate knowledge of on-board parts stock systems for a trawler fish processing factory
Level: 4
Credit: 6
Version: 1
Domain: Seafood Vessel Operations
Assessment Guide for Unit Standard 17952
Written March 2001
Page
1 of 5
General Unit Standard Notes
There are no unit standard special notes.
Element Notes
There are no element range statements.
Assessment Notes
Assessment for this unit must be carried out according to policies and procedures described in the Seafood ITO Assessor Manual available from the Seafood ITO.
The candidate can answer questions verbally or in writing.
Evidence provided for assessment must be consistent with company procedures and industry guidelines.
Evidence provided for assessment must cover the range statements.
The evidence column in the assessment guide contains any further information required for the assessment or clarification for the assessor. Where these columns
are blank, no further information was required.
Moderator's Rulings
There are no moderation rulings applicable to this unit standard.
ASSESSMENT GUIDE FOR UNIT STANDARD 17952 v1
Candidate Name: _________________
Demonstrate knowledge of on-board parts stock systems for a trawler fish processing factory
Level: 4
Credit: 6
Version: 1
Domain: Seafood Vessel Operations
Assessment Guide for Unit Standard 17952
Written March 2001
Page
2 of 5
Element & Performance Criteria
Evidence Guide
Evidence Record
Element 1
Demonstrate knowledge of inventory control
procedures.
1.1 Methods used to determine stock levels are
defined.
Range:
Computerised inventory, stock count, manual
inventory records
1.2 Function of inventory records and methods
of locating stock is described.
Range:
Stock numbering systems, location of codes,
stock layout
Knowledge can be demonstrated by
answering questions, and/or demonstrating
the operation of a real or simulated on-board
parts stock system.
Assessment decision:
Assessor name:
Date:
Assessor signature:
ASSESSMENT GUIDE FOR UNIT STANDARD 17952 v1
Candidate Name: _________________
Demonstrate knowledge of on-board parts stock systems for a trawler fish processing factory
Level: 4
Credit: 6
Version: 1
Domain: Seafood Vessel Operations
Assessment Guide for Unit Standard 17952
Written March 2001
Page
3 of 5
Element & Performance Criteria
Evidence Guide
Evidence Record
Element 2
Demonstrate knowledge of stock ordering.
2.1 Information required to ensure accurate
ordering of stock is identified.
Range:
Part use history, stock level, stock type, quantity
required, source of supply, spare parts manual,
machine manual.
2.2 Parts sourced from a supplier are identified
as best suiting the needs of the company
and the machine.
Range:
Lead time, price, quality, minimum order quantity,
freight costs
2.3 Reason for purchase authority is described
in terms of company requirements.
Knowledge can be demonstrated by
answering questions, and/or demonstrating
the operation of a real or simulated on-board
parts stock system.
Assessment decision:
Assessor name:
Date:
Assessor signature:
ASSESSMENT GUIDE FOR UNIT STANDARD 17952 v1
Candidate Name: _________________
Demonstrate knowledge of on-board parts stock systems for a trawler fish processing factory
Level: 4
Credit: 6
Version: 1
Domain: Seafood Vessel Operations
Assessment Guide for Unit Standard 17952
Written March 2001
Page
4 of 5
Element & Performance Criteria
Evidence Guide
Evidence Record
Element 3
Demonstrate knowledge of parts receiving and
storage.
3.1
Parts delivered correspond to those
detailed on the packing slip and the
purchase order, and disparities are reported
to the supervisor.
3.2 Condition of the goods supplied is checked
before taking on board, and damage
reported to the provider.
3.3 Parts are placed in the designated storage
location.
3.4 Stock records are adjusted to reflect the
new stock level.
Range:
Computer records, manual records
3.5 Unwanted packaging is disposed of in
accordance with company and vessel
policy.
Assessment decision:
Assessor name:
Date:
Assessor signature:
ASSESSMENT GUIDE FOR UNIT STANDARD 17952 v1
Candidate Name: _________________
Demonstrate knowledge of on-board parts stock systems for a trawler fish processing factory
Level: 4
Credit: 6
Version: 1
Domain: Seafood Vessel Operations
Assessment Guide for Unit Standard 17952
Written March 2001
Page
5 of 5
Element & Performance Criteria
Evidence Guide
Evidence Record
Element 4
Demonstrate knowledge of stocktaking.
4.1 Purposed of stocktaking is defined.
Range:
Financial, supply and demand, security.
4.2 Procedures to check records and stock for
agreement are described in accordance
with company requirements.
Knowledge can be demonstrated by answering
questions, and/or demonstrating the operation
of a real or simulated on-board parts stock
system.
Assessment decision:
Assessor name:
Date:
Assessor signature:
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